This is Me!

Photo from www.maplevalleyfarms.net

Well, not the cows. Neither one of those are me.  J

I read this paragraph (italics text below) on someone else's blog, and it was "my story" exactly.

I just thought I'd share this one thing tonight. This is me exactly. I couldn't have said it any better.

"While recovering from undiagnosed celiac disease and living with a compromised immune system, I think it is crucial to eat the highest quality, least adulterated food possible. Buying meat raised by small farms with lots of oversight for the health of the animals translates into better food for my healing body that is easier to digest and use to rebuild my strength."   -- http://celiacsinthehouse.blogspot.com

Several years ago I found a local Amish farmer who runs a farm the way I would if I was a farmer. I purchase raw milk and grass-fed beef from him. I asked him once what he does when a cow is ill. He said they rarely get anything serious. If one does, he uses natural products for healing. Once in a great while an animal might get seriously ill, he'll then resort to antibiotics, but it's rare that it comes to that.

Just like humans - if you eat right, as a rule, you stay healthy. Once in a great while an infection may get serious enough for antibiotics, but it's rare. It should be rare.

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Malachi 4:2 (New International Version)

But for you who revere my name, the sun of righteousness will rise with healing in its wings. And you will go out and leap like calves released from the stall.

New International Version (NIV)