I love to eat
Many people think I’ve given up eating good food to be
healthy. That’s far from the truth. It’s a matter of learning about food and
types of foods and going against the cultural teachings on fats and salts and
sugars.
We had one child on medication for depression for several
years, and another one talking about going to a doctor for similar concerns.
Then the knowledge of food began to come upon our family. The one child was
able to get off the medicine, the other one never had to start. The healing journey has been life-changing
for all of us and it has filtered into their own families. It’s a legacy I’m
proud of and very thankful for.
Enjoy eating? Of course! I would venture to say that I will enjoy
tasty food longer than a person I know who is unwilling to look at food as the
answer. The pills he/she is taking will cause damage, which will lead he/she to
the doctor with more problems, which will result in more medications for other
problems, which will cause more problems…you get the idea. I’ve noticed that
multiple medications tend to take away the taste buds.
A new way to practice
medicine
I have recently noticed a new term as I surf the cyber
world: functional medicine. It’s so encouraging to see such a natural way of
healing entering into the medical world.
“Functional medicine addresses the underlying causes of
disease, using a systems-oriented approach and engaging both patient and
practitioner in a therapeutic partnership. It is an evolution in the practice
of medicine that better addresses the healthcare needs of the 21st century.” [www.functionalmedicine.org]
(They have a page on their site where you can search for a practitioner in your
area.)
If you know anyone on antidepressants, I really hope you’ll
check out this link:
And here’s another link. A doctor’s “functional medicine”
blog: http://drtracymcalvanah.blogspot.com/2011/10/depression-linked-with-bad-digestion.html
In a nutshell
If you struggle from depression, you likely need more omega
3s in your diet, and good healing fats – plenty of them. Coconut oil, palm
oil/shortening, meat fats. I also use butter. Supermarket butter is not a
healing fat, but the grass-fed variety is quite expensive, so I settle for
butter purchased from a Milk Producers Association in Michigan. I want to start
making my own.
The dangerous fats are the processed oils in the
supermarket. They’re rancid before they ever get to the store. The manufactures
do a good job of hiding the rancid odors. Canola oil is a prime example of bad
oil marketed as good. [http://www.westonaprice.org/know-your-fats/the-great-con-ola]
One more link:
Mental health
I hope you can find your way to mental health. I hope you
WANT to find your way to mental health. I spent years in a mental fog, living
mostly in a state of melancholy. I treasure my good mental health now; it’s
usually the first thing I list when I’m asked to write down what I’m most
thankful for.
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